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Entrepreneurial & Leadership Initiative
for a Sustainable Africa (ELISA)


PRODUCTS IN DEVELOPMENT

Our grow spaces and innovation labs provide the ideal learning ecosytem where new ideas can be tested and developed by combining indigenous knowledge, art, science and technology. We nurture ideation, collaboration and innovative product development by working with students, academics, innovators, entrepreneurs and industry to develop new consumer products and alternative ways to grow food.

 

what we grow...
asparagus, basil, bell peppers, broccoli, butternut squash, cabbage, carrots, celery, chilli, cilantro, cucumber, garlic, ginger, guava, green beans, kale, lemons, lemongrass, lettuce, mange tout, mango, marigold, mint, mulberries, okra, onions, parsley, pawpaw, peas, pineapple, potatoes, radishes (cherry belle), spinach, strawberries, sunflowers, tomatoes, zucchini


Prepared Foods

cheese, chili sauce, gluten-free chocolate pudding, cooking oil, cured meat, jam, pesto sauce


Pet & Animal Care

animal feed


Consumer Products

detergents, face cream, hair conditioner, hair sirum, lip balm, peppermint bar soap, shampoo, sunflower bar soap


want to know more?