Entrepreneurial & Leadership Initiative for a Sustainable Africa (ELISA)
PRODUCTSIN DEVELOPMENT
Our grow spaces and innovation labs provide the ideal learning ecosytem where new ideas can be tested and developed by combining indigenous knowledge, art, science and technology. We nurture ideation, collaboration and innovative product development by working with students, academics, innovators, entrepreneurs and industry to develop new consumer products and alternative ways to grow food.
what we grow... asparagus, basil, bell peppers, broccoli, butternut squash, cabbage, carrots, celery, chilli, cilantro, cucumber, garlic, ginger, guava, green beans, kale, lemons, lemongrass, lettuce, mange tout, mango, marigold, mint, mulberries, okra, onions, parsley, pawpaw, peas, pineapple, potatoes, radishes (cherry belle), spinach, strawberries, sunflowers, tomatoes, zucchini